Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder › Research Explorer

Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder

Research output: Contribution to journal › Article › peer-review

DOI

https://doi.org/10.3390/fermentation8110581
Final published version

Original language	English
Article number	581
Journal	Fermentation
Volume	8
Issue number	11
DOIs	https://doi.org/10.3390/fermentation8110581
Publication status	Published - Nov 2022

ASJC Scopus subject areas

Food Science
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Plant Science

Research areas

antioxidants, beer, bioactive compounds, Chlorella vulgaris, supplement

WoS ResearchAreas Categories

Biochemistry & Molecular Biology
Food Science & Technology

ID: 31788864