Standard

Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder. / Okechukwu, Queency N.; Adadi, Parise; Kovaleva, Elena G.
In: Fermentation, Vol. 8, No. 11, 581, 11.2022.

Research output: Contribution to journal › Article › peer-review

Harvard

Okechukwu, QN, Adadi, P & Kovaleva, EG 2022, 'Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder', Fermentation, vol. 8, no. 11, 581. https://doi.org/10.3390/fermentation8110581

APA

Okechukwu, Q. N., Adadi, P., & Kovaleva, E. G. (2022). Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder. Fermentation, 8(11), [581]. https://doi.org/10.3390/fermentation8110581

Vancouver

Okechukwu QN, Adadi P, Kovaleva EG. Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder. Fermentation. 2022 Nov;8(11):581. doi: 10.3390/fermentation8110581

Author

Okechukwu, Queency N. ; Adadi, Parise ; Kovaleva, Elena G. / Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder. In: Fermentation. 2022 ; Vol. 8, No. 11.

BibTeX

@article{c10022ae741e4fc49331f4a0064580c0,
title = "Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder",
keywords = "antioxidants, beer, bioactive compounds, Chlorella vulgaris, supplement",
author = "Okechukwu, {Queency N.} and Parise Adadi and Kovaleva, {Elena G.}",
note = "Funding Information: The research funding from the Ministry of Science and Higher Education of the Russian Federation (Ural Federal University Program of Development within the Priority-2030 Program) is gratefully acknowledged. Publisher Copyright: {\textcopyright} 2022 by the authors.",
year = "2022",
month = nov,
doi = "10.3390/fermentation8110581",
language = "English",
volume = "8",
journal = "Fermentation",
issn = "2311-5637",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "11",

}

RIS

TY - JOUR

T1 - Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder

AU - Okechukwu, Queency N.

AU - Adadi, Parise

AU - Kovaleva, Elena G.

N1 - Funding Information: The research funding from the Ministry of Science and Higher Education of the Russian Federation (Ural Federal University Program of Development within the Priority-2030 Program) is gratefully acknowledged. Publisher Copyright: © 2022 by the authors.

PY - 2022/11

Y1 - 2022/11

KW - antioxidants

KW - beer

KW - bioactive compounds

KW - Chlorella vulgaris

KW - supplement

UR - http://www.scopus.com/inward/record.url?scp=85141641368&partnerID=8YFLogxK

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000881104200001

U2 - 10.3390/fermentation8110581

DO - 10.3390/fermentation8110581

M3 - Article

AN - SCOPUS:85141641368

VL - 8

JO - Fermentation

JF - Fermentation

SN - 2311-5637

IS - 11

M1 - 581

ER -

ID: 31788864