Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation

Original language	English
Pages (from-to)	261-287
Number of pages	27
Journal	Critical Reviews in Food Science and Nutrition
Volume	63
Issue number	2
DOIs	https://doi.org/10.1080/10408398.2021.1946006
Publication status	Published - 2022

Aging, bioavailability, cancer, equol, isoflavones, microorganisms, phytoestrogen

ID: 32888617