Standard

Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation. / Aboushanab, Saied A.; Khedr, Shaimaa M.; Gette, Irina F. et al.
In: Critical Reviews in Food Science and Nutrition, Vol. 63, No. 2, 2022, p. 261-287.

Research output: Contribution to journal › Review article › peer-review

Harvard

Aboushanab, SA, Khedr, SM, Gette, IF, Danilova, IG, Kolberg, NA, Ravishankar, GA, Ambati, RR & Kovaleva, EG 2022, 'Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation', Critical Reviews in Food Science and Nutrition, vol. 63, no. 2, pp. 261-287. https://doi.org/10.1080/10408398.2021.1946006

APA

Aboushanab, S. A., Khedr, S. M., Gette, I. F., Danilova, I. G., Kolberg, N. A., Ravishankar, G. A., Ambati, R. R., & Kovaleva, E. G. (2022). Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation. Critical Reviews in Food Science and Nutrition, 63(2), 261-287. https://doi.org/10.1080/10408398.2021.1946006

Vancouver

Aboushanab SA, Khedr SM, Gette IF, Danilova IG, Kolberg NA, Ravishankar GA et al. Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation. Critical Reviews in Food Science and Nutrition. 2022;63(2):261-287. doi: 10.1080/10408398.2021.1946006

Author

Aboushanab, Saied A. ; Khedr, Shaimaa M. ; Gette, Irina F. et al. / Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation. In: Critical Reviews in Food Science and Nutrition. 2022 ; Vol. 63, No. 2. pp. 261-287.

BibTeX

@article{0165b2f9d6d2448c89c4c99bea2c3575,
title = "Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation",
keywords = "Aging, bioavailability, cancer, equol, isoflavones, microorganisms, phytoestrogen",
author = "Aboushanab, {Saied A.} and Khedr, {Shaimaa M.} and Gette, {Irina F.} and Danilova, {Irina G.} and Kolberg, {Natalia A.} and Ravishankar, {Gokare A.} and Ambati, {Ranga Rao} and Kovaleva, {Elena G.}",
note = "Publisher Copyright: {\textcopyright} 2021 Taylor & Francis Group, LLC.",
year = "2022",
doi = "10.1080/10408398.2021.1946006",
language = "English",
volume = "63",
pages = "261--287",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
publisher = "Taylor and Francis Ltd.",
number = "2",

}

RIS

TY - JOUR

T1 - Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation

AU - Aboushanab, Saied A.

AU - Khedr, Shaimaa M.

AU - Gette, Irina F.

AU - Danilova, Irina G.

AU - Kolberg, Natalia A.

AU - Ravishankar, Gokare A.

AU - Ambati, Ranga Rao

AU - Kovaleva, Elena G.

N1 - Publisher Copyright: © 2021 Taylor & Francis Group, LLC.

PY - 2022

Y1 - 2022

KW - Aging

KW - bioavailability

KW - cancer

KW - equol

KW - isoflavones

KW - microorganisms

KW - phytoestrogen

UR - http://www.scopus.com/inward/record.url?scp=85110522656&partnerID=8YFLogxK

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000672202000001

U2 - 10.1080/10408398.2021.1946006

DO - 10.1080/10408398.2021.1946006

M3 - Review article

C2 - 34251921

AN - SCOPUS:85110522656

VL - 63

SP - 261

EP - 287

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

SN - 1040-8398

IS - 2

ER -

ID: 32888617