Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables › Research Explorer

Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables

Research output: Contribution to journal › Article › peer-review

DOI

https://doi.org/10.1016/j.foodchem.2019.125703
Final published version

Khiena Brainina
Aleksey Tarasov
Ekaterina Khamzina
Natalia Stozhko
Marina Vidrevich

Original language	English
Article number	125703
Number of pages	6
Journal	Food Chemistry
Volume	309
DOIs	https://doi.org/10.1016/j.foodchem.2019.125703
Publication status	Published - 30 Mar 2020

ASJC Scopus subject areas

Analytical Chemistry
Food Science

WoS ResearchAreas Categories

Chemistry, Applied
Nutrition & Dietetics
Food Science & Technology

Research areas

Antioxidant activity, Contact hybrid potentiometric method, Food antioxidants, Fruits, Vegetables, CAPACITY, OXIDATIVE STRESS, COSMETICS, BEVERAGES, SKIN, HEALTH, FOOD

ID: 11098229