Standard

Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables. / Brainina, Khiena; Tarasov, Aleksey; Khamzina, Ekaterina et al.
In: Food Chemistry, Vol. 309, 125703, 30.03.2020.

Research output: Contribution to journal › Article › peer-review

Harvard

Brainina, K, Tarasov, A, Khamzina, E, Stozhko, N & Vidrevich, M 2020, 'Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables', Food Chemistry, vol. 309, 125703. https://doi.org/10.1016/j.foodchem.2019.125703

APA

Brainina, K., Tarasov, A., Khamzina, E., Stozhko, N., & Vidrevich, M. (2020). Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables. Food Chemistry, 309, [125703]. https://doi.org/10.1016/j.foodchem.2019.125703

Vancouver

Brainina K, Tarasov A, Khamzina E, Stozhko N, Vidrevich M. Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables. Food Chemistry. 2020 Mar 30;309:125703. doi: 10.1016/j.foodchem.2019.125703

Author

Brainina, Khiena ; Tarasov, Aleksey ; Khamzina, Ekaterina et al. / Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables. In: Food Chemistry. 2020 ; Vol. 309.

BibTeX

@article{85e6c80d72474177b0f91978d6961204,
title = "Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables",
keywords = "Antioxidant activity, Contact hybrid potentiometric method, Food antioxidants, Fruits, Vegetables, CAPACITY, OXIDATIVE STRESS, COSMETICS, BEVERAGES, SKIN, HEALTH, FOOD",
author = "Khiena Brainina and Aleksey Tarasov and Ekaterina Khamzina and Natalia Stozhko and Marina Vidrevich",
year = "2020",
month = mar,
day = "30",
doi = "10.1016/j.foodchem.2019.125703",
language = "English",
volume = "309",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables

AU - Brainina, Khiena

AU - Tarasov, Aleksey

AU - Khamzina, Ekaterina

AU - Stozhko, Natalia

AU - Vidrevich, Marina

PY - 2020/3/30

Y1 - 2020/3/30

KW - Antioxidant activity

KW - Contact hybrid potentiometric method

KW - Food antioxidants

KW - Fruits

KW - Vegetables

KW - CAPACITY

KW - OXIDATIVE STRESS

KW - COSMETICS

KW - BEVERAGES

KW - SKIN

KW - HEALTH

KW - FOOD

UR - http://www.scopus.com/inward/record.url?scp=85073958812&partnerID=8YFLogxK

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000501322500029

U2 - 10.1016/j.foodchem.2019.125703

DO - 10.1016/j.foodchem.2019.125703

M3 - Article

AN - SCOPUS:85073958812

VL - 309

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 125703

ER -

ID: 11098229