Результаты исследований: Вклад в журнал › Статья › Рецензирование
Результаты исследований: Вклад в журнал › Статья › Рецензирование
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TY - JOUR
T1 - Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats
AU - Duru, Kingley C.
AU - Mukhlynina, Elena A.
AU - Moroz, Gleb A.
AU - Gette, Irina F.
AU - Danilova, Irina G.
AU - Kovaleva, Elena G.
PY - 2020/5
Y1 - 2020/5
KW - Diabetes
KW - Glycosylated haemoglobin
KW - Isoflavones
KW - Pancreatic islet
KW - Pueraria lobata
KW - DEEP EUTECTIC SOLVENTS
KW - INSULIN SENSITIVITY
KW - NEPHROPATHY
KW - PROTECTS
KW - SUPPLEMENTATION
KW - GLUCOSE
KW - ANTIOXIDANT ENZYME-ACTIVITIES
KW - PUERARIN
KW - COMPLICATIONS
KW - STREPTOZOTOCIN
UR - http://www.scopus.com/inward/record.url?scp=85082797758&partnerID=8YFLogxK
UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000529829800036
U2 - 10.1016/j.jff.2020.103922
DO - 10.1016/j.jff.2020.103922
M3 - Article
AN - SCOPUS:85082797758
VL - 68
JO - Journal of Functional Foods
JF - Journal of Functional Foods
SN - 1756-4646
M1 - 103922
ER -
ID: 12656684