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Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats. / Duru, Kingley C.; Mukhlynina, Elena A.; Moroz, Gleb A. et al.
In: Journal of Functional Foods, Vol. 68, 103922, 05.2020.

Research output: Contribution to journal › Article › peer-review

Harvard

Duru, KC, Mukhlynina, EA, Moroz, GA, Gette, IF, Danilova, IG & Kovaleva, EG 2020, 'Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats', Journal of Functional Foods, vol. 68, 103922. https://doi.org/10.1016/j.jff.2020.103922

APA

Duru, K. C., Mukhlynina, E. A., Moroz, G. A., Gette, I. F., Danilova, I. G., & Kovaleva, E. G. (2020). Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats. Journal of Functional Foods, 68, [103922]. https://doi.org/10.1016/j.jff.2020.103922

Vancouver

Duru KC, Mukhlynina EA, Moroz GA, Gette IF, Danilova IG, Kovaleva EG. Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats. Journal of Functional Foods. 2020 May;68:103922. doi: 10.1016/j.jff.2020.103922

Author

Duru, Kingley C. ; Mukhlynina, Elena A. ; Moroz, Gleb A. et al. / Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats. In: Journal of Functional Foods. 2020 ; Vol. 68.

BibTeX

@article{6d9b463225db41c9a1182625e2c20c76,
title = "Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats",
keywords = "Diabetes, Glycosylated haemoglobin, Isoflavones, Pancreatic islet, Pueraria lobata, DEEP EUTECTIC SOLVENTS, INSULIN SENSITIVITY, NEPHROPATHY, PROTECTS, SUPPLEMENTATION, GLUCOSE, ANTIOXIDANT ENZYME-ACTIVITIES, PUERARIN, COMPLICATIONS, STREPTOZOTOCIN",
author = "Duru, {Kingley C.} and Mukhlynina, {Elena A.} and Moroz, {Gleb A.} and Gette, {Irina F.} and Danilova, {Irina G.} and Kovaleva, {Elena G.}",
year = "2020",
month = may,
doi = "10.1016/j.jff.2020.103922",
language = "English",
volume = "68",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats

AU - Duru, Kingley C.

AU - Mukhlynina, Elena A.

AU - Moroz, Gleb A.

AU - Gette, Irina F.

AU - Danilova, Irina G.

AU - Kovaleva, Elena G.

PY - 2020/5

Y1 - 2020/5

KW - Diabetes

KW - Glycosylated haemoglobin

KW - Isoflavones

KW - Pancreatic islet

KW - Pueraria lobata

KW - DEEP EUTECTIC SOLVENTS

KW - INSULIN SENSITIVITY

KW - NEPHROPATHY

KW - PROTECTS

KW - SUPPLEMENTATION

KW - GLUCOSE

KW - ANTIOXIDANT ENZYME-ACTIVITIES

KW - PUERARIN

KW - COMPLICATIONS

KW - STREPTOZOTOCIN

UR - http://www.scopus.com/inward/record.url?scp=85082797758&partnerID=8YFLogxK

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000529829800036

U2 - 10.1016/j.jff.2020.103922

DO - 10.1016/j.jff.2020.103922

M3 - Article

AN - SCOPUS:85082797758

VL - 68

JO - Journal of Functional Foods

JF - Journal of Functional Foods

SN - 1756-4646

M1 - 103922

ER -

ID: 12656684