Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae) › Research Explorer

Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae)

Research output: Contribution to journal › Article › peer-review

DOI

https://doi.org/10.1002/fft2.127
Final published version

Original language	English
Pages (from-to)	328-338
Number of pages	11
Journal	Food Frontiers
Volume	3
Issue number	2
DOIs	https://doi.org/10.1002/fft2.127
Publication status	Published - Jun 2022

ASJC Scopus subject areas

Food Science

Research areas

antioxidant activity, Belgian ale beer, fermentation, Hibiscus sabdariffa beer, volatile organic compounds

WoS ResearchAreas Categories

Food Science & Technology

ID: 30386788