Research output

1. Physicochemical, antioxidant activity, and sensory characteristics of mead produced with Hibiscus sabdariffa and Betula pendula (Birch sap)

   Research output: Contribution to journal › Article › peer-review

2. Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae)

   Research output: Contribution to journal › Article › peer-review

3. Benefits and limitations in using biopesticides: A review

   Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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