Ginger Beer: An Overview of Health Benefits and Recent Developments › Research Explorer

Ginger Beer: An Overview of Health Benefits and Recent Developments

Research output: Contribution to journal › Review article › peer-review

DOI

https://doi.org/10.3390/fermentation6040102
Final published version

Original language	English
Article number	102
Number of pages	23
Journal	Fermentation-Basel
Volume	6
Issue number	4
DOIs	https://doi.org/10.3390/fermentation6040102
Publication status	Published - Dec 2020

ASJC Scopus subject areas

Food Science
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Plant Science

Research areas

beverage, ginger, phytoconstituents, volatile organic compounds, ale, ZINGIBER-OFFICINALE ROSCOE, SOLID-PHASE MICROEXTRACTION, NF-KAPPA-B, GAS-CHROMATOGRAPHY, ANTIOXIDANT ACTIVITY, ESSENTIAL OIL, BIOLOGICAL-ACTIVITIES, MASS-SPECTROMETRY, 2 VARIETIES, LIFE-SPAN, Phytoconstituents, Ginger, Volatile organic compounds, Ale, Beverage

WoS ResearchAreas Categories

Food Science & Technology
Biotechnology & Applied Microbiology

ID: 20422956