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Effect of different sugar sources on P. Rhodozyma y1654 growth and astaxanthin production. / Kanwugu, O. N.; Shatunova, S. A.; Glukhareva, T. V. et al.
In: Agronomy Research, Vol. 18, No. Special Issue 3, 01.01.2020, p. 1700-1716.

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@article{7194dea632394f2ea26d4166626a6ac4,
title = "Effect of different sugar sources on P. Rhodozyma y1654 growth and astaxanthin production",
keywords = "Agric-food wastes, Astaxanthin, Byproducts, Carotenoids, Microbial pigment, Molasses, Xanthophyllomyces dendrorhous",
author = "Kanwugu, {O. N.} and Shatunova, {S. A.} and Glukhareva, {T. V.} and Kovaleva, {E. G.}",
year = "2020",
month = jan,
day = "1",
doi = "10.15159/AR.20.117",
language = "English",
volume = "18",
pages = "1700--1716",
journal = "Agronomy Research",
issn = "1406-894X",
publisher = "Estonian Agricultural University",
number = "Special Issue 3",

}

RIS

TY - JOUR

T1 - Effect of different sugar sources on P. Rhodozyma y1654 growth and astaxanthin production

AU - Kanwugu, O. N.

AU - Shatunova, S. A.

AU - Glukhareva, T. V.

AU - Kovaleva, E. G.

PY - 2020/1/1

Y1 - 2020/1/1

KW - Agric-food wastes

KW - Astaxanthin

KW - Byproducts

KW - Carotenoids

KW - Microbial pigment

KW - Molasses

KW - Xanthophyllomyces dendrorhous

UR - http://www.scopus.com/inward/record.url?scp=85086233447&partnerID=8YFLogxK

U2 - 10.15159/AR.20.117

DO - 10.15159/AR.20.117

M3 - Article

AN - SCOPUS:85086233447

VL - 18

SP - 1700

EP - 1716

JO - Agronomy Research

JF - Agronomy Research

SN - 1406-894X

IS - Special Issue 3

ER -

ID: 13160864