Effect of different sugar sources on P. Rhodozyma y1654 growth and astaxanthin production › Research Explorer

DOI

https://doi.org/10.15159/AR.20.117
Final published version

Original language	English
Pages (from-to)	1700-1716
Number of pages	17
Journal	Agronomy Research
Volume	18
Issue number	Special Issue 3
DOIs	https://doi.org/10.15159/AR.20.117
Publication status	Published - 1 Jan 2020

Research areas

Agric-food wastes, Astaxanthin, Byproducts, Carotenoids, Microbial pigment, Molasses, Xanthophyllomyces dendrorhous

ASJC Scopus subject areas

Agronomy and Crop Science

ID: 13160864