Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines

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Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines. / Svalova, Tatiana S.; Saigushkina, Anna A.; Verbitskiy, Egor V. et al.
In: Food Chemistry, Vol. 372, 131279, 15.03.2022.

Research output: Contribution to journal › Article › peer-review

BibTeX

@article{c630a2964c1041c1bbe67fc9523c5f65,

title = "Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines",

keywords = "1,3/1,4-Diazine-modified screen-printed electrode, Electrochemical polymerization, Honey sample analysis, Nitrobenzene, Pyrazines, Pyrimidines, REDUCED GRAPHENE OXIDE, BEHAVIOR, NITROAROMATIC EXPLOSIVES, PLATFORM, CARBON-PASTE ELECTRODE, NANOPARTICLES, REDUCTION, ELECTROCHEMICAL SENSOR",

author = "Svalova, {Tatiana S.} and Saigushkina, {Anna A.} and Verbitskiy, {Egor V.} and Chistyakov, {Konstantin A.} and Varaksin, {Mikhail V.} and Rusinov, {Gennady L.} and Charushin, {Valery N.} and Kozitsina, {Alisa N.}",

note = "Funding Information: The research was financially supported by the Russian Science Foundation (Project No. 20-73-10077). V.E.V. is grateful to the financial support for the synthetic part from the Ministry of Science and Higher Education of the Russian Federation (Agreement with Zelinsky Institute of Organic Chemistry RAS No 075-15-2020-803).",

year = "2022",

month = mar,

day = "15",

doi = "10.1016/j.foodchem.2021.131279",

language = "English",

volume = "372",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines

AU - Svalova, Tatiana S.

AU - Saigushkina, Anna A.

AU - Verbitskiy, Egor V.

AU - Chistyakov, Konstantin A.

AU - Varaksin, Mikhail V.

AU - Rusinov, Gennady L.

AU - Charushin, Valery N.

AU - Kozitsina, Alisa N.

N1 - Funding Information: The research was financially supported by the Russian Science Foundation (Project No. 20-73-10077). V.E.V. is grateful to the financial support for the synthetic part from the Ministry of Science and Higher Education of the Russian Federation (Agreement with Zelinsky Institute of Organic Chemistry RAS No 075-15-2020-803).

PY - 2022/3/15

Y1 - 2022/3/15

KW - 1,3/1,4-Diazine-modified screen-printed electrode

KW - Electrochemical polymerization

KW - Honey sample analysis

KW - Nitrobenzene

KW - Pyrazines

KW - Pyrimidines

KW - REDUCED GRAPHENE OXIDE

KW - BEHAVIOR

KW - NITROAROMATIC EXPLOSIVES

KW - PLATFORM

KW - CARBON-PASTE ELECTRODE

KW - NANOPARTICLES

KW - REDUCTION

KW - ELECTROCHEMICAL SENSOR

UR - http://www.scopus.com/inward/record.url?scp=85116516371&partnerID=8YFLogxK

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000706441100003

UR - https://elibrary.ru/item.asp?id=47510419

U2 - 10.1016/j.foodchem.2021.131279

DO - 10.1016/j.foodchem.2021.131279

M3 - Article

AN - SCOPUS:85116516371

VL - 372

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 131279

ER -

ID: 23889083