Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts › Research Explorer

Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts

Research output: Contribution to journal › Article › peer-review

DOI

https://doi.org/10.15159/AR.18.028
Final published version

Original language	English
Pages (from-to)	1312-1321
Number of pages	10
Journal	Agronomy Research
Volume	16
Issue number	Special Issue 2
DOIs	https://doi.org/10.15159/AR.18.028
Publication status	Published - 1 Jan 2018

Research areas

Angkak, Fermentability, Pigments, Solid state bioprocessing, Volatile compounds

ASJC Scopus subject areas

Agronomy and Crop Science

ID: 7893313