Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae

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Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae. / Okechukwu, Queency N.; Kanwugu, Osman N.; Adadi, Parise et al.
In: Journal of Taibah University for Science, Vol. 17, No. 1, 2187602, 31.12.2023.

Research output: Contribution to journal › Article › peer-review

BibTeX

@article{51ce7113c7b04138a1bcd6a6cdbc1b22,

title = "Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae",

abstract = "Chlorella vulgaris is a highly nutritious single cell microalgae reported to alleviate oxidative-stress induced damage. Although Saccharomyces cerevisiae is highly renounced for its fermentation capacity is susceptible to ethanol toxicity. In this context, the potential of C. vulgaris powder to help improve the life span of S cerevisiae cultured in the presence of ethanol was studied. The growth characteristic including cell viability and vitality of S. cerevisiae cultured in a media supplemented with C. vulgaris powder (0.1 and 1% w/v) and induced with 5% ethanol was monitored over 5 days. Results showed that from days 1 to 5, the yeast media supplemented with 1% C. vulgaris powder showed enhanced growth compared to that with 0.1% chlorella, 5% ethanol alone, and control media. By day 5, ATP production enhanced significantly (p < 0.05) in the 1% chlorella-supplemented (180.45 nmol), compared to control (86.84 nmol) and 0.1% chlorella-supplemented sample (105.185 nmol).",

author = "Okechukwu, {Queency N.} and Kanwugu, {Osman N.} and Parise Adadi and Okpala, {Charles Odilichukwu R.} and Kovaleva, {Elena G.}",

note = "Financial support of Russian Science Foundation (RSF) Grant No. 20-66-47017 for conducting this research is gratefully acknowledged. The authors would like to acknowledge Dr. Tatiana V. Glukhareva from the Department of technology for organic synthesis, Institute of Chemical Technology for providing laboratory support. Author Contributions: Author QNO conceived the research. Authors QNO and ONK designed the research and conducted experiments. Authors QNO, ONK, PA, and CORO analysed the data. Author QNO drafted the original manuscript. Authors ONK, PA, CORO, and EGK reviewed and edited the final manuscript. Authors EGK provided supervision, and funding acquisition. All authors read and approved the final submitted manuscript for publication.",

year = "2023",

month = dec,

day = "31",

doi = "10.1080/16583655.2023.2187602",

language = "English",

volume = "17",

journal = "Journal of Taibah University for Science",

issn = "1658-3655",

publisher = "Taibah University",

number = "1",

}

RIS

TY - JOUR

T1 - Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae

AU - Okechukwu, Queency N.

AU - Kanwugu, Osman N.

AU - Adadi, Parise

AU - Okpala, Charles Odilichukwu R.

AU - Kovaleva, Elena G.

N1 - Financial support of Russian Science Foundation (RSF) Grant No. 20-66-47017 for conducting this research is gratefully acknowledged. The authors would like to acknowledge Dr. Tatiana V. Glukhareva from the Department of technology for organic synthesis, Institute of Chemical Technology for providing laboratory support. Author Contributions: Author QNO conceived the research. Authors QNO and ONK designed the research and conducted experiments. Authors QNO, ONK, PA, and CORO analysed the data. Author QNO drafted the original manuscript. Authors ONK, PA, CORO, and EGK reviewed and edited the final manuscript. Authors EGK provided supervision, and funding acquisition. All authors read and approved the final submitted manuscript for publication.

PY - 2023/12/31

Y1 - 2023/12/31

N2 - Chlorella vulgaris is a highly nutritious single cell microalgae reported to alleviate oxidative-stress induced damage. Although Saccharomyces cerevisiae is highly renounced for its fermentation capacity is susceptible to ethanol toxicity. In this context, the potential of C. vulgaris powder to help improve the life span of S cerevisiae cultured in the presence of ethanol was studied. The growth characteristic including cell viability and vitality of S. cerevisiae cultured in a media supplemented with C. vulgaris powder (0.1 and 1% w/v) and induced with 5% ethanol was monitored over 5 days. Results showed that from days 1 to 5, the yeast media supplemented with 1% C. vulgaris powder showed enhanced growth compared to that with 0.1% chlorella, 5% ethanol alone, and control media. By day 5, ATP production enhanced significantly (p < 0.05) in the 1% chlorella-supplemented (180.45 nmol), compared to control (86.84 nmol) and 0.1% chlorella-supplemented sample (105.185 nmol).

AB - Chlorella vulgaris is a highly nutritious single cell microalgae reported to alleviate oxidative-stress induced damage. Although Saccharomyces cerevisiae is highly renounced for its fermentation capacity is susceptible to ethanol toxicity. In this context, the potential of C. vulgaris powder to help improve the life span of S cerevisiae cultured in the presence of ethanol was studied. The growth characteristic including cell viability and vitality of S. cerevisiae cultured in a media supplemented with C. vulgaris powder (0.1 and 1% w/v) and induced with 5% ethanol was monitored over 5 days. Results showed that from days 1 to 5, the yeast media supplemented with 1% C. vulgaris powder showed enhanced growth compared to that with 0.1% chlorella, 5% ethanol alone, and control media. By day 5, ATP production enhanced significantly (p < 0.05) in the 1% chlorella-supplemented (180.45 nmol), compared to control (86.84 nmol) and 0.1% chlorella-supplemented sample (105.185 nmol).

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UR - http://www.scopus.com/inward/record.url?partnerID=8YFLogxK&scp=85152452575

U2 - 10.1080/16583655.2023.2187602

DO - 10.1080/16583655.2023.2187602

M3 - Article

VL - 17

JO - Journal of Taibah University for Science

JF - Journal of Taibah University for Science

SN - 1658-3655

IS - 1

M1 - 2187602

ER -

ID: 37489066