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Melt Rheology of Biodegradable Blends Formed from Copolymers and Polysaccarides. / Suvorova, A.; Smirnova, E.; Tyukova, I. .
In: Chemie Ingenieur Technik, Vol. 77, No. 8, 01.08.2005, p. 987-988.

Research output: Contribution to journal › Article › peer-review

Harvard

Suvorova, A, Smirnova, E & Tyukova, I 2005, 'Melt Rheology of Biodegradable Blends Formed from Copolymers and Polysaccarides', Chemie Ingenieur Technik, vol. 77, no. 8, pp. 987-988. https://doi.org/10.1002/cite.200580028, https://doi.org/10.1002/cite.v77:8

APA

Suvorova, A., Smirnova, E., & Tyukova, I. . (2005). Melt Rheology of Biodegradable Blends Formed from Copolymers and Polysaccarides. Chemie Ingenieur Technik, 77(8), 987-988. https://doi.org/10.1002/cite.200580028, https://doi.org/10.1002/cite.v77:8

Vancouver

Suvorova A, Smirnova E, Tyukova I. Melt Rheology of Biodegradable Blends Formed from Copolymers and Polysaccarides. Chemie Ingenieur Technik. 2005 Aug 1;77(8):987-988. doi: 10.1002/cite.200580028, 10.1002/cite.v77:8

Author

Suvorova, A. ; Smirnova, E. ; Tyukova, I. . / Melt Rheology of Biodegradable Blends Formed from Copolymers and Polysaccarides. In: Chemie Ingenieur Technik. 2005 ; Vol. 77, No. 8. pp. 987-988.

BibTeX

@article{1042bd13b5f549198e174bd9cc4897f7,
title = "Melt Rheology of Biodegradable Blends Formed from Copolymers and Polysaccarides",
abstract = "The rheological properties of the melts produced from poly(ethylene-co- vinyl acetate) EVA-15, EVA-25, and co-polyamide 6/66/610 (CPA) in their mixtures with polysaccharides such as starch and chitosan, were investigated. The shear viscosity of EVA-starch melts was determined at the temperature 110 - 160°C and for the CPA-chitosan at 140 - 170°C. The melt viscosity was measured with the capillary micro-viscosimeter in a broad region of shear stress and rates. The numerical magnitude of the shear viscosity of all the blends copolymer-polysaccharide was similar indicating that it is typical for synthetic polymers melts.",
author = "A. Suvorova and E. Smirnova and I.  Tyukova",
year = "2005",
month = aug,
day = "1",
doi = "10.1002/cite.200580028",
language = "English",
volume = "77",
pages = "987--988",
journal = "Chemie Ingenieur Technik",
issn = "0009-286X",
publisher = "Wiley-VCH Verlag",
number = "8",

}

RIS

TY - JOUR

T1 - Melt Rheology of Biodegradable Blends Formed from Copolymers and Polysaccarides

AU - Suvorova, A.

AU - Smirnova, E.

AU - Tyukova, I. 

PY - 2005/8/1

Y1 - 2005/8/1

N2 - The rheological properties of the melts produced from poly(ethylene-co- vinyl acetate) EVA-15, EVA-25, and co-polyamide 6/66/610 (CPA) in their mixtures with polysaccharides such as starch and chitosan, were investigated. The shear viscosity of EVA-starch melts was determined at the temperature 110 - 160°C and for the CPA-chitosan at 140 - 170°C. The melt viscosity was measured with the capillary micro-viscosimeter in a broad region of shear stress and rates. The numerical magnitude of the shear viscosity of all the blends copolymer-polysaccharide was similar indicating that it is typical for synthetic polymers melts.

AB - The rheological properties of the melts produced from poly(ethylene-co- vinyl acetate) EVA-15, EVA-25, and co-polyamide 6/66/610 (CPA) in their mixtures with polysaccharides such as starch and chitosan, were investigated. The shear viscosity of EVA-starch melts was determined at the temperature 110 - 160°C and for the CPA-chitosan at 140 - 170°C. The melt viscosity was measured with the capillary micro-viscosimeter in a broad region of shear stress and rates. The numerical magnitude of the shear viscosity of all the blends copolymer-polysaccharide was similar indicating that it is typical for synthetic polymers melts.

UR - http://www.scopus.com/inward/record.url?partnerID=8YFLogxK&scp=24944503694

U2 - 10.1002/cite.200580028

DO - 10.1002/cite.200580028

M3 - Article

VL - 77

SP - 987

EP - 988

JO - Chemie Ingenieur Technik

JF - Chemie Ingenieur Technik

SN - 0009-286X

IS - 8

ER -

ID: 42315999