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Effect of uni-divalent electrolyte in the interaction associated with solubility for the predominant form of L-isoleucine and L-serine in aqueous media. / Ghosh, Biplab; Chowdhury, Saroj; Sing, Nilam et al.
In: Journal of Molecular Liquids, No. 385, 122432, 2023.

Research output: Contribution to journal › Article › peer-review

Harvard

Ghosh, B, Chowdhury, S, Sing, N, Mondal, P, Mondal, M, Hansda, BC, Roy, S, Henaish, AMA, Ahmed, J & Mahali, K 2023, 'Effect of uni-divalent electrolyte in the interaction associated with solubility for the predominant form of L-isoleucine and L-serine in aqueous media', Journal of Molecular Liquids, no. 385, 122432. https://doi.org/10.1016/j.molliq.2023.122432

APA

Ghosh, B., Chowdhury, S., Sing, N., Mondal, P., Mondal, M., Hansda, B. C., Roy, S., Henaish, A. M. A., Ahmed, J., & Mahali, K. (2023). Effect of uni-divalent electrolyte in the interaction associated with solubility for the predominant form of L-isoleucine and L-serine in aqueous media. Journal of Molecular Liquids, (385), [122432]. https://doi.org/10.1016/j.molliq.2023.122432

Vancouver

Ghosh B, Chowdhury S, Sing N, Mondal P, Mondal M, Hansda BC et al. Effect of uni-divalent electrolyte in the interaction associated with solubility for the predominant form of L-isoleucine and L-serine in aqueous media. Journal of Molecular Liquids. 2023;(385):122432. doi: 10.1016/j.molliq.2023.122432

Author

Ghosh, Biplab ; Chowdhury, Saroj ; Sing, Nilam et al. / Effect of uni-divalent electrolyte in the interaction associated with solubility for the predominant form of L-isoleucine and L-serine in aqueous media. In: Journal of Molecular Liquids. 2023 ; No. 385.

BibTeX

@article{00424ca822e24b5698c7d965efb1f114,
title = "Effect of uni-divalent electrolyte in the interaction associated with solubility for the predominant form of L-isoleucine and L-serine in aqueous media",
abstract = "The study aimed to measure the solubilities of L-serine and L-isoleucine in an aqueous ammonium sulfate [(NH4)2SO4] solution at different temperatures (288.15 to 308.15 K) using a gravimetric technique. In pure aqueous media L-serine solubility is 4.1218 in mol•kg−1 of water while for L-isoleucine is 0.3094 mol•kg−1 at 298.15 K. The obtained solubility data was used to estimate the thermodynamic properties of the amino acids, such as the standard Gibbs free energy and standard entropy change during the solvation process. The analysis involved investigating the short range chemical interactions between the amino acids and the electrolyte solution, which significantly influenced the solvation thermodynamics. The study found that L-serine exhibited a salting in effect, meaning its solubility increased in the presence of ammonium sulfate, while L-isoleucine experienced a salting out effect, resulting in decreased solubility with the electrolyte. Additionally, solubility parameters were employed to assess the chemical strength of the amino acids and understand their solute–solvent interactions and relative solubilities in the solution. Overall, this experimental investigation provided valuable insights into the solvation behavior and chemical characteristics of L-serine and L-isoleucine in the presence of an electrolyte solution.",
author = "Biplab Ghosh and Saroj Chowdhury and Nilam Sing and Pratima Mondal and Mrinmay Mondal and Hansda, {Bharat Chandra} and Sanjay Roy and Henaish, {A. M. A.} and Jahangeer Ahmed and Kalachand Mahali",
note = "Dr. Roy extends his appreciation to the Netaji Subhas Open University for the generous financial aid provided to carry out the ongoing research. The assistance was granted through Project Office Order No: AC/140/2021-22 dated 01/11/2021 and Project No. Reg/1290 dated 22-11-2021. KM expresses gratitude to the Science & Technology and Biotechnology, (W.B.), Project No: ST/P/S&T/15g-5/2018, and the DST-FIST Level –II Govt. of India for the financial support received at the Department of Chemistry, Kalyani University. JA acknowledges the Researchers Supporting Project number (RSP2023R391) at King Saud University, Riyadh, Saudi Arabia to support this research",
year = "2023",
doi = "10.1016/j.molliq.2023.122432",
language = "English",
journal = "Journal of Molecular Liquids",
issn = "0167-7322",
publisher = "Elsevier",
number = "385",

}

RIS

TY - JOUR

T1 - Effect of uni-divalent electrolyte in the interaction associated with solubility for the predominant form of L-isoleucine and L-serine in aqueous media

AU - Ghosh, Biplab

AU - Chowdhury, Saroj

AU - Sing, Nilam

AU - Mondal, Pratima

AU - Mondal, Mrinmay

AU - Hansda, Bharat Chandra

AU - Roy, Sanjay

AU - Henaish, A. M. A.

AU - Ahmed, Jahangeer

AU - Mahali, Kalachand

N1 - Dr. Roy extends his appreciation to the Netaji Subhas Open University for the generous financial aid provided to carry out the ongoing research. The assistance was granted through Project Office Order No: AC/140/2021-22 dated 01/11/2021 and Project No. Reg/1290 dated 22-11-2021. KM expresses gratitude to the Science & Technology and Biotechnology, (W.B.), Project No: ST/P/S&T/15g-5/2018, and the DST-FIST Level –II Govt. of India for the financial support received at the Department of Chemistry, Kalyani University. JA acknowledges the Researchers Supporting Project number (RSP2023R391) at King Saud University, Riyadh, Saudi Arabia to support this research

PY - 2023

Y1 - 2023

N2 - The study aimed to measure the solubilities of L-serine and L-isoleucine in an aqueous ammonium sulfate [(NH4)2SO4] solution at different temperatures (288.15 to 308.15 K) using a gravimetric technique. In pure aqueous media L-serine solubility is 4.1218 in mol•kg−1 of water while for L-isoleucine is 0.3094 mol•kg−1 at 298.15 K. The obtained solubility data was used to estimate the thermodynamic properties of the amino acids, such as the standard Gibbs free energy and standard entropy change during the solvation process. The analysis involved investigating the short range chemical interactions between the amino acids and the electrolyte solution, which significantly influenced the solvation thermodynamics. The study found that L-serine exhibited a salting in effect, meaning its solubility increased in the presence of ammonium sulfate, while L-isoleucine experienced a salting out effect, resulting in decreased solubility with the electrolyte. Additionally, solubility parameters were employed to assess the chemical strength of the amino acids and understand their solute–solvent interactions and relative solubilities in the solution. Overall, this experimental investigation provided valuable insights into the solvation behavior and chemical characteristics of L-serine and L-isoleucine in the presence of an electrolyte solution.

AB - The study aimed to measure the solubilities of L-serine and L-isoleucine in an aqueous ammonium sulfate [(NH4)2SO4] solution at different temperatures (288.15 to 308.15 K) using a gravimetric technique. In pure aqueous media L-serine solubility is 4.1218 in mol•kg−1 of water while for L-isoleucine is 0.3094 mol•kg−1 at 298.15 K. The obtained solubility data was used to estimate the thermodynamic properties of the amino acids, such as the standard Gibbs free energy and standard entropy change during the solvation process. The analysis involved investigating the short range chemical interactions between the amino acids and the electrolyte solution, which significantly influenced the solvation thermodynamics. The study found that L-serine exhibited a salting in effect, meaning its solubility increased in the presence of ammonium sulfate, while L-isoleucine experienced a salting out effect, resulting in decreased solubility with the electrolyte. Additionally, solubility parameters were employed to assess the chemical strength of the amino acids and understand their solute–solvent interactions and relative solubilities in the solution. Overall, this experimental investigation provided valuable insights into the solvation behavior and chemical characteristics of L-serine and L-isoleucine in the presence of an electrolyte solution.

UR - http://www.scopus.com/inward/record.url?partnerID=8YFLogxK&scp=85164290175

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=001038729300001

U2 - 10.1016/j.molliq.2023.122432

DO - 10.1016/j.molliq.2023.122432

M3 - Article

JO - Journal of Molecular Liquids

JF - Journal of Molecular Liquids

SN - 0167-7322

IS - 385

M1 - 122432

ER -

ID: 41986361