Design of a low‐power radio frequency unit and its application for bacterial inactivation under laboratory conditions

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	11117
Number of pages	17
Journal	Applied Sciences (Switzerland)
Volume	11
Issue number	23
DOIs	https://doi.org/10.3390/app112311117
Publication status	Published - 1 Dec 2021

Dielectric heating, Food safety, Listeria, Salmonella, Thermal inactivation, LISTERIA-MONOCYTOGENES, COOKIES, MEMBRANE, dielectric heating, REAL-TIME ESTIMATION, DIELECTRIC PERMITTIVITY, food safety, BIOMASS, thermal inactivation

ID: 29067309