TY - JOUR

T1 - Biodegradable systems: Thermodynamics, rheological properties, and biocorrosion

AU - Suvorova, A. I.

AU - Tyukova, I. S..

N1 - This work was supported by the Russian Foundation for Basic Research, project nos. 01-03-96454 and 04-03-96087.

PY - 2008/7/1

Y1 - 2008/7/1

N2 - Systems based on starch and chitosan blends with synthetic polymers and cellulose derivatives (poly(ethylene oxide) and methyl cellulose of various molecular masses, PA, and ethylene-vinyl acetate copolymers containing different amounts of vinyl acetate groups) have been studied. The thermodynamic characteristics of the formation of blends have been determined. The rheological properties characterizing formation of blends from melts have been investigated. The biocorrosion ability of the blends after their use has been estimated by various methods. The concentration dependences of the thermodynamic functions of mixing of components (change in the Gibbs energy, enthalpy, and entropy) change sign in a wide composition range, indicating the complexity of mixing of rigid-chain natural polysaccharides with synthetic polymers. The rheological study of blends in which starch or chitosan plays the role of a biodegradation modifier shows that they are non-Newtonian fluids. The absolute values of viscosity and the activation parameters of melts increase with the content of polysaccharide in the system. The values of viscosity correspond to those typical for commercially processable polymers. The blends under study are biodegradable in a wet and water-soil medium with the content of the natural component being in the range 15–30 wt %.

AB - Systems based on starch and chitosan blends with synthetic polymers and cellulose derivatives (poly(ethylene oxide) and methyl cellulose of various molecular masses, PA, and ethylene-vinyl acetate copolymers containing different amounts of vinyl acetate groups) have been studied. The thermodynamic characteristics of the formation of blends have been determined. The rheological properties characterizing formation of blends from melts have been investigated. The biocorrosion ability of the blends after their use has been estimated by various methods. The concentration dependences of the thermodynamic functions of mixing of components (change in the Gibbs energy, enthalpy, and entropy) change sign in a wide composition range, indicating the complexity of mixing of rigid-chain natural polysaccharides with synthetic polymers. The rheological study of blends in which starch or chitosan plays the role of a biodegradation modifier shows that they are non-Newtonian fluids. The absolute values of viscosity and the activation parameters of melts increase with the content of polysaccharide in the system. The values of viscosity correspond to those typical for commercially processable polymers. The blends under study are biodegradable in a wet and water-soil medium with the content of the natural component being in the range 15–30 wt %.

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000258577600003

UR - http://www.scopus.com/inward/record.url?partnerID=8YFLogxK&scp=49649125812

U2 - 10.1134/S0965545X08070031

DO - 10.1134/S0965545X08070031

M3 - Article

VL - 50

SP - 743

EP - 750

JO - Polymer Science - Series A

JF - Polymer Science - Series A

SN - 0965-545X

IS - 7

ER -