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Application of fermentation for isoflavone extraction from soy molasses. / Duru, K. C.; Kovaleva, E. G.; Glukhareva, T. V.
Physics, Technologies and Innovation, PTI 2017: Proceedings of the IV International Young Researchers' Conference. Vol. 1886 American Institute of Physics Inc., 2017. 020099.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Harvard

Duru, KC, Kovaleva, EG & Glukhareva, TV 2017, Application of fermentation for isoflavone extraction from soy molasses. in Physics, Technologies and Innovation, PTI 2017: Proceedings of the IV International Young Researchers' Conference. vol. 1886, 020099, American Institute of Physics Inc., 4th International Young Researchers' Conference: Physics, Technologies and Innovation, PTI 2017, Ekaterinburg, Russian Federation, 15/05/2017. https://doi.org/10.1063/1.5002996

APA

Duru, K. C., Kovaleva, E. G., & Glukhareva, T. V. (2017). Application of fermentation for isoflavone extraction from soy molasses. In Physics, Technologies and Innovation, PTI 2017: Proceedings of the IV International Young Researchers' Conference (Vol. 1886). [020099] American Institute of Physics Inc.. https://doi.org/10.1063/1.5002996

Vancouver

Duru KC, Kovaleva EG, Glukhareva TV. Application of fermentation for isoflavone extraction from soy molasses. In Physics, Technologies and Innovation, PTI 2017: Proceedings of the IV International Young Researchers' Conference. Vol. 1886. American Institute of Physics Inc. 2017. 020099 doi: 10.1063/1.5002996

Author

Duru, K. C. ; Kovaleva, E. G. ; Glukhareva, T. V. / Application of fermentation for isoflavone extraction from soy molasses. Physics, Technologies and Innovation, PTI 2017: Proceedings of the IV International Young Researchers' Conference. Vol. 1886 American Institute of Physics Inc., 2017.

BibTeX

@inproceedings{84641b894e024af7acb31bf4e3cfd582,
title = "Application of fermentation for isoflavone extraction from soy molasses",
author = "Duru, {K. C.} and Kovaleva, {E. G.} and Glukhareva, {T. V.}",
year = "2017",
month = sep,
day = "26",
doi = "10.1063/1.5002996",
language = "English",
volume = "1886",
booktitle = "Physics, Technologies and Innovation, PTI 2017",
publisher = "American Institute of Physics Inc.",
address = "United States",
note = "4th International Young Researchers' Conference: Physics, Technologies and Innovation, PTI 2017 ; Conference date: 15-05-2017 Through 19-05-2017",

}

RIS

TY - GEN

T1 - Application of fermentation for isoflavone extraction from soy molasses

AU - Duru, K. C.

AU - Kovaleva, E. G.

AU - Glukhareva, T. V.

PY - 2017/9/26

Y1 - 2017/9/26

UR - http://www.scopus.com/inward/record.url?scp=85031109898&partnerID=8YFLogxK

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000418447300099

U2 - 10.1063/1.5002996

DO - 10.1063/1.5002996

M3 - Conference contribution

AN - SCOPUS:85031109898

VL - 1886

BT - Physics, Technologies and Innovation, PTI 2017

PB - American Institute of Physics Inc.

T2 - 4th International Young Researchers' Conference: Physics, Technologies and Innovation, PTI 2017

Y2 - 15 May 2017 through 19 May 2017

ER -

ID: 2215214