For the first time an influence of a magnetic field on gelation is investigated for a system polymer – solvent. The system gelatin – water has been studied. The melt temperatures of gelatin gels were determined. The magnetic field increases the melt temperatures.
Translated title of the contributionEFFECT OF A MAGNETIC FIELD ON PHASE TRANSITIONS OF GELATIN–WATER SYSTEM
Original languageRussian
Pages (from-to)59-65
JournalВестник Тверского государственного университета. Серия: Химия
Issue number1
Publication statusPublished - 2018

    Level of Research Output

  • VAK List

    GRNTI

  • 31.00.00 CHEMISTRY

ID: 7546314