FIELD: measurement equipment.
SUBSTANCE: invention can be used in the research laboratories for studying the antioxidant properties of various natural, synthetic and biological objects. The essence of the proposed method lies in the fact that the determination of the antioxidant activity is carried out on the difference of the potential detected by the interaction of the thermally generated radicals with the studied sample in the solution.
EFFECT: improving accuracy, reliability and reproducibility of the results, expanding the test substances, obtaining the data in the universal measurement units, which allows to perform a comparative analysis of both the individual compounds and the complex objects.