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  1. 2024

  2. Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review

    Asase, R. & Glukhareva, T., 1 Mar 2024, In: Food Science and Biotechnology. 33, 4, p. 749-767 9 p.

    Research output: Contribution to journal › Review article › peer-review

  3. 2023

  4. Development and investigating parameters of fermented milk products based on various types of vegetable milk

    Asase, R., Shenkova, E., Glukhareva, T. & Selezneva, I., 1 Jan 2023, In: BIO Web of Conferences. 67, 03008.

    Research output: Contribution to journal › Conference article › peer-review

ID: 30596877