1. 2022
  2. Chemical and bio-transformation of food wastes and plant raw materials to valuable products

    Kovaleva, E. G., Slesarev, G. P., Lyubyakina, P. N. & Duru, K. C., 4 Feb 2022, Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020: Proceedings of the International Scientific Conference. Bakulev, V., Kovaleva, E., Glukhareva, T., Beryozkina, T., Schafran, Y., Lyubyakina, P. & Koptyaeva, O. (eds.). American Institute of Physics Inc., 030092. (AIP Conference Proceedings; vol. 2390).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  3. Ultrasound-assisted enzymatic hydrolysis of soymeal and quinoa

    Kamel, M. M., Aboushanab, S. A. & Kovaleva, E. G., 4 Feb 2022, Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020: Proceedings of the International Scientific Conference. Bakulev, V., Kovaleva, E., Glukhareva, T., Beryozkina, T., Schafran, Y., Lyubyakina, P. & Koptyaeva, O. (eds.). American Institute of Physics Inc., 030034. (AIP Conference Proceedings; vol. 2390).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  4. Chitosan Functionalized with Carboxyl Groups as a Recyclable Biomaterial for the Adsorption of Cu (II) and Zn (II) Ions in Aqueous Media

    Abu El-Soad, A. M., Lazzara, G., Abd El-Magied, M. O., Cavallaro, G., Al-Otaibi, J. S., Sayyed, M. I. & Kovaleva, E. G., 1 Feb 2022, In: International Journal of Molecular Sciences. 23, 4, 16 p., 2396.

    Research output: Contribution to journalArticlepeer-review

  5. Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation

    Aboushanab, S. A., Khedr, S. M., Gette, I. F., Danilova, I. G., Kolberg, N. A., Ravishankar, G. A., Ambati, R. R. & Kovaleva, E. G., 2022, In: Critical Reviews in Food Science and Nutrition. 63, 2, p. 261-287 27 p.

    Research output: Contribution to journalReview articlepeer-review

  6. Natural antioxidants in diabetes treatment and management: prospects of astaxanthin

    Kanwugu, O. N., Glukhareva, T. V., Danilova, I. G. & Kovaleva, E. G., 2022, In: Critical Reviews in Food Science and Nutrition. 62, 18, p. 5005-5028 24 p.

    Research output: Contribution to journalReview articlepeer-review

  7. Phytochemical screening and properties of botanical crude extracts and ethyl acetate fractions isolated by deep eutectic solvent

    Aboushanab, S., Shevyrin, V., Kamel, M., Kambele, J. & Kovaleva, E., 2022, In: Chimica Techno Acta. 9, 4, p. 20229404 5944.

    Research output: Contribution to journalArticlepeer-review

  8. БИОТЕХНОЛОГИЧЕСКАЯ ПЕРЕРАБОТКА ОТХОДОВ ПРОИЗВОДСТВА ПТИЦЫ В ЦЕННЫЙ КОРМОВОЙ БЕЛКОВО-ПРОБИОТИЧЕСКИЙ КОНЦЕНТРАТ

    Гращенкова, К. В., Ковалева, Е. Г. & Савиных, Д. Ю., 2022, In: Вестник Южно-Уральского государственного университета. Серия: Пишевые и биотехнологии. 10, 1, p. 58-66 9 p.

    Research output: Contribution to journalArticlepeer-review

  9. КАЧЕСТВО И БИОЛОГИЧЕСКИ АКТИВНЫЕ ВЕЩЕСТВА РАФИНИРОВАННЫХ РАСТИТЕЛЬНЫХ МАСЕЛ

    Наумова, Н. Л., Бец, Ю. А., Ковалева, Е. Г. & Абушанаб, С. А. С., 2022, In: Ползуновский вестник. 4, p. 160-166 7 p.

    Research output: Contribution to journalArticlepeer-review

  10. 2021
  11. Potential therapeutic interventions of plant-derived isoflavones against acute lung injury

    Aboushanab, S. A., El-Far, A. H., Narala, V. R., Ragab, R. F. & Kovaleva, E. G., Dec 2021, In: International Immunopharmacology. 101, 13 p., 108204.

    Research output: Contribution to journalArticlepeer-review

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